The world encyclopedia of food /L. Patrick Coyle.
Material type:
TextLanguage: English Publication details: New York Facts on File 1982ISBN: - 0871964171
- 641.03 Coy
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Chin Christian Institute of Theology Library | 641.03Coy (Browse shelf(Opens below)) | Available | 12975 |
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